in education and human resource studies at Colorado State. in hotel, restaurant and institution management at Kansas State University and his Ph.D. 'retail_price' : '19.95', 'online_price' : '19.95', 'our_price' : '19.95', 'club_price' : '19.95', 'savings_pct' : '0', 'savings_amt' : '0.00', 'club_savings_pct' : '0', 'club_savings_amt' : '0. Miller’s most recent book, Avocado: A Global History, explores and decodes the complex history and cultural impacts of the wildly popular fruit.

Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers' imaginations.', But it is precisely the avocado's contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Find many great new & used options and get the best deals for Edible Ser. This may seem like an astounding trajectory for a fruit that isn't sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. Agriculture Cooking The avocado is arguably the most iconic food of the twenty-first century. Please note that: The Aztec AHUACATL is called AVOCADO in English, German and Italian.

'item_description' : 'The avocado is arguably the most iconic food of the twenty-first century. Search - made possible by The Hofshi Foundation.

Avocado by Jeff Miller